Objetivos
General objectives:
- Knowing the basic concepts about food safety.
- Mastering the properties of food and the factors that cause its modification due to the alteration or contamination of it.
- Acquiring good food handling practices at the professional and personal level.
- Obtaining the necessary knowledge to ensure the safety of food in each of the stages in the food chain.
Specific objectives:
- Knowing the types of toxin infections as well as their effects, modes of appearance and control, etc.
- Mastering the mechanisms of food preservation.
- Learning the measures to prevent food contamination.
- Becoming aware of the importance of taking preventive measures in the moment of food handling.
- Acquiring the general and specific rules of hygiene in the handling of foods.
Contenidos
General objectives:
- Knowing the basic concepts about food safety.
- Mastering the properties of food and the factors that cause its modification due to the alteration or contamination of it.
- Acquiring good food handling practices at the professional and personal level.
- Obtaining the necessary knowledge to ensure the safety of food in each of the stages in the food chain.
Specific objectives:
- Knowing the types of toxin infections as well as their effects, modes of appearance and control, etc.
- Mastering the mechanisms of food preservation.
- Learning the measures to prevent food contamination.
- Becoming aware of the importance of taking preventive measures in the moment of food handling.
- Acquiring the general and specific rules of hygiene in the handling of foods.